We have passionately designed our Kits to slot ever so nicely into busy, good-food-conscious lives. These kits allow for limited preparation time and the use of trusted ingredients, encouraging creativity and lots of laughs!
Mix our wildly tasty Dry Cure Chorizo Cure Mix with your favourite pork mince and bacon fat (pancetta/lardons) and blend with plenty of chilled red wine. Once filled, we promise that the exciting curing wait (5-8 days) will produce a truly magnificent gift for your taste buds.
Store at room temperature away from heat and moisture. The kits also have the added advantage of a nice long shelf life.
You can fling it in salads, chuck it in stews, laden your crackers and give a special smokey surprise to all dishes, all to your heart's content!
Chorizo Curing Mix 150g
Dry Beef Edible Collagen Casing (enough for around 10 Dry Cure Chorizo loops)
2 Blue Sausage Filling Bags
Step by step instructions
At room temperature away from heat and moisture.
Spices, nitrite salt (salt not iodate, curing preservative E250), dextrose, smoke flavour, separating agent
H14.5 x W19.5 x D4cm
Spicely does it (supplied by Spicetech UK Ltd)
Around 10 Dry Cured Chorizo loops
Can be used with:
Pork or Venison (for the more adventurous)
Outer box (as shown) made from recycled and sustainable card
Alufoil bag contains Chorizo cure mix. Specially designed to retain the best quality of the ingredients
Food Grade Sealable bag for sausage casing
UK and Europe