A great foodie gift idea for Father's Day! Making your own Sausages is a lot of fun, healthy and oh so tasty! Mix our delicious sausage seasonings with your favourite fresh meat, whether that be beef, pork, chicken, turkey or even salmon (just set your imagination free). Add water, have fun and enjoy the taste experience of an exciting and honest sausage, proudly made by you.
We help you make delicious sausages using a simple kit concept. Creating bangers at their healthiest with a gentle hint of sage & black pepper, breadcrumbs and a natural binder. No MSG, artificial colourants or artificial preservatives are in our mixes!
We have passionately designed our Sausage Making Kits to slot, ever so nicely into busy, good food conscious lives. The kits allow for limited preparation time and the use of trusted ingredients, producing some pretty amazing results..
Lincolnshire Sausage Mix 150g
Dry Beef Edible Collagen Casing (enough for 20 sausages)
2 Blue Sausage Filling Bags
Step by step instructions
At room temperature away from heat and moisture.
Breadcrumbs (wheat), sugar, salt not iodate, spices, modified starch, flavour, spice extracts, separating agent
Casing:- beef protein, cellulose
H14.5 x W19.5 x D4cm
Spicely does it (supplied by Spicetech UK Ltd)
Around 20 sausages
Can be used with:
Minced pork, beef, turkey, lamb, chicken and white fish
Outer box (as shown) made from recycled and sustainable card
Alufoil bag contains sausage seasoning mix. Specially designed to retain the best quality of the ingredients
Food Grade Sealable bag for sausage casing
UK and Europe