It’s Fry-teningly easy makin’ bacon.....we dare you to take the "one butty" challenge!! You'll never cook 'BACK'!
Who doesn't want Truly meaty bacon and no more shrinking? It's a doddle Curing your own Bacon with our 'Make Your Own Bacon' Kit. Whether you want a bash yourself or fancy giving as a gift to an avid bacon lover in your life - either way, you'll be wading your way through a sea of Brownie Points! Moreish isn't a strong enough word....that's why 2 packets are in the box, ready to knock up when the craving starts bullying your taste-buds!
Homemade, scrumptious and ready to sizzle after just 5 days.... Marvellous!
Sizzling, healthy slices of gorgeous bacon - Using only favourite pieces of pork loin (bacon), pork belly (if you love streaky bacon) or pork steaks (for a tasty treat of thick succulent gammon). The extra special blend of our seasonings coupled with our cure, will make some pretty exciting fridge magic -.....now that deserves a rather large boast.
2 x Bacon Curing Mix 82g
2 x Bacon Curing Bags
Step by step instructions on the box
At room temperature away from heat and moisture.
Maltodextrin, Nitrite Salt (salt no iodate, curing preservative E250), flavour, sugar, antioxidant E316, spice extracts, smoke flavour
H14.5 x W19.5 x D4cm
Spicely does it (supplied by Spicetech UK Ltd)
2 batches of 1kg Bacon (2kg), (making 1kg at a time)
Can be used with:
Pork loin (bacon), pork steaks (gammon steaks) or pork belly (streaky bacon)
Outer box (as shown) made from recycled and sustainable card
Alufoil bag contains the bacon curing mix. Specially designed to retain the best quality of the ingredients
Food Grade, sealable curing bag
UK and Europe